One-pot wonders

By Frank Camorra
Updated September 21 2012 - 4:28pm, first published September 17 2012 - 2:18pm
Get out the pressure cooker for this fish congee recipe.
Get out the pressure cooker for this fish congee recipe.

My first two years working in hospitality were spent as a dish pig. As a result, I hate washing dishes. It is back-breaking and unglamorous work. Nevertheless, it provides essential grounding for working in restaurants. MasterChef should introduce an immunity challenge called ''Bugger, the dishy hasn't shown up''. Each contestant would pull back a curtain to find a mountain of crusty, half-burnt pots, pans and plates precariously balanced in a sink, then race to wash them.

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