Eating to the beat: Part 3

By Scott McRae
Updated August 18 2017 - 11:04am, first published August 15 2017 - 3:00pm
The beef brisket is a little platter of party
The beef brisket is a little platter of party

The third instalment of my Wollongong Food and Music journey takes me to one of the new kids on the block. Here you will find they are leaving no stone unturned when it comes to making sure you have a unique, engaging encounter with passionate staff and owners who are making a difference to the ‘Gong’ way of life.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Tenterfield news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.