New regulations for red meat producers now in force

By Steve Evans and Donna Ward
Updated October 2 2017 - 2:21pm, first published 2:06pm
Livestock Biosecurity Network's Bonnie Skinner.
Livestock Biosecurity Network's Bonnie Skinner.

On October 1, new regulations came into force meant to guarantee that farms minimise the risk of importing infectious diseases, invasive pests or weeds.  It’s part of the industry’s attempt to toughen up the safeguards and so maintain Australia’s good name in local and global markets.

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