Don't feel like cooking a big lunch on Easter Sunday? As part of Tenterfield's Autumn Festival, Glenrock Gardens is hosting a seven-course degustation Gourmet Lunch on the day, ahead of its RFS Bonfire Night that evening.
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The menu, paired with selected wines specifically chosen by Balancing Heart Winery, will highlight local seasonal produce and has been designed and catered for by well-known Tenterfield chef Josh Telford.
So set your self up for a menu to thrill your palate while you are being entertained with live music by Jess Lockwood. Guest speaker Annabelle Hickson, local pecan farmer and author, will also be sharing her personal journey in the creation and production of her new magazine, Galah!
Local produce will be available to purchase on the day along with Annabelle's Galah magazine subscription and wines from Balancing Heart.
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People who attend the luncheon can stroll through the award-winning gardens before or after lunch. Bring sensible shoes and maybe a hat for this plus something warm to wear.
There is plenty of parking available on site but details around transport from the Tenterfield CBD to Glenrock Gardens and return will be available closer to the event.
Restrooms are available on site and this will be a COVID-19 Safe event with registration on arrival mandatory.
The start time is 11 am sharp so arrange to arrive no later than 10.30am.
Tickets for this premium event are $150 per person are now on sale at trybooking.com and promise to sell quickly.
